Upfield Foods Records Improved AIB Quality Audit Score


Upfield, the largest plant-based consumer products company in the world and manufacturer of Blue Band range of products, has attained a four-point improvement in the annual AIB unannounced quality audit in its Kenya factory to retain an A classification.

The internationally recognised AIB quality audit is conducted annually and focuses on good manufacturing practices such as process control and monitoring, personnel & hygiene standards, facilities and infrastructure and compliance to legal and regulatory product standards.

Upfield East and Southern Africa Managing Director, Peter Muchiri said the improved score was as a result of various measures taken by the organisation such as sustainable closure of previous AIB audit actions, implementation of FSSC 22000 standard which focuses on assuring end to end food safety, increased trainings and awareness sessions to staff, identifying gaps at the factory and facilitating closure and provision of CAPEX funds in closing actions that required huge capital investments.

“This quality audit means our factory is audited and graded against other factories worldwide using internationally recognised Good Manufacturing Practice standards. Our Nairobi factory achieved an A rating of 94.5% which means that our production environment, processes and site meet world class standards in terms of hygiene. Our consumers are therefore guaranteed of high-quality products” he said.

Upfield’s Head of Supply Chain for East and Southern Africa, Alice Majani said: “We remain committed to producing and selling high quality products that meet global nutritional requirements whilst observing local statutory and regulatory requirements. Our production environment will remain clean and of world class standard in order to deliver safe and best quality products always.”

Last year, Upfield Kenya attained an A classification of 90.5%, an improvement from a B classification the previous year.